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Yogurt Rice – Indian Curd Rice

admin — Sat, 12 Sep 2009 03:48:27 +0000

INGREDIENTS
1/2 c. rice
4 c. water
1 tsp. salt
1/4 c. butter
1 med. onion, finely chopped
2 tbsp. fresh mint leaves or 2 tsp. dried
Parsley
3-4 c. plain yogurt

DIRECTIONS
Bring rice, water and salt to boil, then simmer until tender. Melt butter, add onion, and saute’ until golden. Remove from heat and add mint and parsley. Add to rice and water. Beat yogurt with a spoon until smooth. Gradually add some of the hot rice water, then pour the yogurt into the pot slowly. Stir over low heat until thoroughly heated. Do not let it boil. This soup has a delicious and unusual taste.

Thai Coconut Curry Shrimp

admin — Sat, 12 Sep 2009 03:48:04 +0000

INGREDIENTS
1 Pound of Shrimp (Peeled & Cleaned)
1 Teaspoon of Canola Oil
1/2 Cup of Onion (Minced)
1/2 Cup of Red Bell Pepper (Minced)
1 Clove of Garlic (Minced)
1 Teaspoon of Ground Cumin
3/4 Teaspoon of Ground Coriander
1/2 Teaspoon of Curry Powder
1/2 Cup of Light Coconut Milk
1 Teaspoon of Sugar (White)
1/4 Teaspoon of Crushed Red Pepper Flakes
1 Tablespoon of Cornstarch
1 Tablespoon of Water
2 Tablespoon of Cilantro (Chopped)

DIRECTIONS
Heat oil in large, nonstick saucepan over medium heat. Saute onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes. Season with cumin, coriander, and curry powder. Cook for 1 more minute. Stir in coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce heat, and simmer, uncovered for 2 minutes. Stir in shrimp, and increase heat to medium-high. Cook and stir until shrimp is cooked through, about 4 minutes. In a small bowl, combine cornstarch with 1 tablespoon water. Stir into shrimp mixture, and cook until sauce has thickened, about 1 minute. Stir in cilantro, and remove from heat.

Egg Fried Rice

admin — Sat, 12 Sep 2009 01:59:37 +0000

INGREDIENTS
1/3 c. chopped green onions
1 c. frozen green peas
2 tbsp. vegetable oil
3 c. cooked long grain rice
1 egg, slightly beaten
3 tbsp. soy sauce

DIRECTIONS
Sauté green onions and peas in hot oil 2 minutes. Add rice and cook until thoroughly heated. Push rice mixture to side of skillet, forming a well in center. Pour egg into well, and cook until set, stirring occasionally. Stir rice mixture into egg; add soy sauce, stirring well.