Yogurt Rice – Indian Curd Rice

Yogurt Rice – Indian Curd Rice

INGREDIENTS 1/2 c. rice 4 c. water 1 tsp. salt 1/4 c. butter 1 med. onion, finely chopped 2 tbsp. fresh mint leaves or 2 tsp. dried Parsley 3-4 c. plain yogurt DIRECTIONS Bring rice, water and salt to boil, then simmer until tender. Melt butter, add onion, and saute’ until golden. Remove from heat and add mint and parsley. Add to rice and water. [...] [...more]

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Thai Coconut Curry Shrimp

Thai Coconut Curry Shrimp

INGREDIENTS 1 Pound of Shrimp (Peeled & Cleaned) 1 Teaspoon of Canola Oil 1/2 Cup of Onion (Minced) 1/2 Cup of Red Bell Pepper (Minced) 1 Clove of Garlic (Minced) 1 Teaspoon of Ground Cumin 3/4 Teaspoon of Ground Coriander 1/2 Teaspoon of Curry Powder 1/2 Cup of Light Coconut Milk 1 Teaspoon of Sugar (White) 1/4 Teaspoon of Crushed Red Pepper Flakes 1 Tablespoon of Cornstarch 1 [...] [...more]

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Egg Fried Rice

Egg Fried Rice

INGREDIENTS 1/3 c. chopped green onions 1 c. frozen green peas 2 tbsp. vegetable oil 3 c. cooked long grain rice 1 egg, slightly beaten 3 tbsp. soy sauce DIRECTIONS Sauté green onions and peas in hot oil 2 minutes. Add rice and cook until thoroughly heated. Push rice mixture to side of skillet, forming a well in center. Pour egg into well, [...] [...more]

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